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Articles
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February 11, 2014:
Raw Poultry: The Legal History, Public Policy, and Consumer Behavior
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November 05, 2012:
Health Department Issues Food Safety and Water Guidelines for New Yorkers as Power is Restored in Some Areas
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September 13, 2012:
New York: New Beverage Portion Rule for Food Service Establishments
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July 13, 2010:
How Safe is Gulf Seafood after the BP Oil Spill?
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May 7, 2010:
Romaine Lettuce Recall
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April 5, 2010:
New York City Restaurateurs' Dilemma – The New A B C Grading System is Effective July 1, 2010
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February 26, 2010:
Disaster Planning and Response for Food Processors
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November 24, 2009:
Recall Advisory: Smoked Nova Salmon
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August 04, 2009:
Food Safety Excellence in a Sea of Pathogens (PDF) by Dr. Melvin Kramer (excerpted from Healthcare Food Service Trends, Volume 11, Final Issue, a publication of the American Society for Healthcare Food Service Administrators).
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August 21, 2009:
Back to School With the Swine Flu (H1N1).
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May 20, 2009:
Pistachios and Peanuts: Are They Safe?
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April 7, 2009:
Salmonellosis from Pistachios (update)
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April 2, 2009:
Salmonellosis from Pistachios
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February 6, 2009:
Third-Party Audits: Food Safety Consultant Auditors' Qualifications and Competencies Under the Microscope
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February 2, 2009:
Salmonella Outbreak in Peanut Butter and Peanut Paste
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October 7, 2008:
Why is the finding of generic E. coli in ready-to-eat food a red flag?
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August 1, 2008:
Tips on Healthy Recreational Swimming in Pools and Spas
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July 18, 2008:
FDA Lifts Warning about Eating Certain Types of Red Tomatoes, Yet Other Foods Remain Suspect
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July 03, 2008:
EpiHealth's Comments on the Recent Salmonella and Tomato Crisis Announced by the FDA
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June 01, 2008:
FDA Warns Consumers Nationwide Not to Eat Certain Types of Raw Red Tomatoes
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April 15, 2007:
How safe is your restaurant? Thousands cited in S. Florida for serious violations (PDF)
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April 15, 2007:
Patrons can ask for latest inspection report. Restaurants must turn them over upon request (PDF)
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April 01, 2007:
Pandemic Influenza Preparedness "Much to do about nothing OR you ain't seen nothing yet?"
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January 01, 2007:
Mitigate Listeria Risks: precautions at the processing level can go a long way when liability comes into question
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January 01, 2005:
The Science of Recalls
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